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Quality Control
Every single step of the production of Volere Espresso is closely monitored, from the bean origin in Brazil where harvest, washing, drying, sorting and
shipping conditions are overseen by experts.
Once the green bean arrives in Australia it is checked upon arrival then shipped to the roasting plant where, again all processes are closely monitored. The
heat and timing for example of the roast are crucial factors in unleashing the full potential of the beans.
Directly after roasting, the beans are packed in high quality one-way valve bags to allow gases to escape and prevent oxygen and moisture from entering.
These bags prevent any loss of the richest and most valuable aromatics.
Regular cupping and tasting is carried out to ensure the final product is the very best it can be.
All this combines to deliver the best quality of coffee, delivering a consistent result bag after bag
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MORE THAN 25 MILLION PEOPLE in the tropics depend on
coffee farming, a crop that is the economic backbone of many countries and the
second most traded commodity after oil.
A decade ago, Rainforest Alliance and its partner groups in the
Sustainable Agriculture...
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